GRAND hotel PRAHA

MENU:

COLD ENTRÉES
Mozzarella with tomatoes, basil, olive oil and balsamic vinegar
Prawn cocktail with lemon
Marinated octopus with dried tomatoes and artichokes

HOT ENTRÉES
Marinated tiger prawns with dill and parsley
Grilled vegetables baked with goats cheese
Chicken ragout

MAIN COURSE
Fish kebab with orange and bay leaves /salmon, saltwater catfish/
Grilled pepper steak with coloured pepper and roast bacon
Grilled pork sirloin with boletus mushroom sauce

VEGETARIAN MENU
Mixture of leafy lettuces with raspberry vinaigrette
Baked Provensal tomatoes with fresh basil
Home-made ravioli with goat cheese, rucola and tomato salsa

SIDE DISHES
Wild rice
Potatoes Au-gratin

DESSERTS
Apple pie
Exotic jelly
Sacher Cake