Wedding Menu

Menu 1 - 850 CZK/person 

Spoonful with rabbit confit with apples and walnuts.

Terinka mushroom on leaf salad with artichokes and truffle aroma.

Strong quail flavoring with mixed egg and a drop of brandy.

Deer ragu in wine with polenta ravioli Wild duck breast with sauce made from spring vegetables and cranberries, served with tender almond dumpling.

Menu 2 - 850 CZK/person

Spoonful of from filet mignon with a teardrop of cream and caviar.

Terinka made from goose liver with pear-lime salsa.

Spinach and rucola salad with dry tomatoes, roasted Feta cheese and warm garlic dressing.

Lobster cappuccino with cheese cracker.

Lamb back with garlic couscous and Julienne vegetable and strong meat glaze.

Menu 3 - 950 CZK/person

Spoonful of mushroom risotto with gently smoked duck breas.

Cocktail of leaf salads with aromatic raspberry vinaigrette and herb croutons.

Mousseline made from fresh parsley with grilled prawn.

Grilled goose liver with apples and calvados.

Duet from wild boar and deer backs served with celery puree, grilled zucchini and confit made from pearl onions.

Frozen chocolate cream with fresh forest fruit.

Menu 4 - 950 CZK/person

Spoonful of tempura shrimp on pineapple chatni with ginger.

Terinka rabbit back with almonds and fig jam.

Delicate avocado cream with green asparagus heads.

Salmon filet with spinach wheel and saffron foam.

Veal roll with Parma ham and sage with vegetable roll, cream ragu made from scorzonera.

Lime Panna Cotta with hot strawberries and green pepper.