Banquet

1. BANQUET - 1200 CZK/pax

CZECH COLD BUFFET:
Selection of Czech cold cuts with marinated vegetables
Filets of smoked trout with fine capers sauce
Venison pâté with fruit and cranberries
Various roast meats with cold sauces

SALADS:
Potato salad
Selection of vegetable salads with various dressings (tomato, peppers mix, cucumber...)
Green salad with horseradish

HOT MEALS FROM OUR CHEF:
Prague-style goulash with sausage
Crunchy roast duck strips
Fried mini-schnitzels in cheese-flavoured breading
Baked fish with coloured peppercorns and lemon sauce
Pork medallions with ginger and garlic

SLICED MEATS
Smoked ham steak with horseradish and selection of mustards

SIDE DISHES:
Selection of dumplings
Red cabbage
Spiced potatoes
Steamed rice
Potato pancakes (latkes)

CHEESE BOARD:
Selection from Czech-made cheeses, served with nuts, wine and apples

DESSERTS:
Czech mini apple strudel
3 types of mini pastries
Fresh fruit salad with mint
Sliced fruit served on trays

Rustic breads and bread roll/Coffee/Tea

2. BANQUET - 1500 CZK/pax

SALADS:
Seafood salad
Tossed green salad with cheese bits and raspberry vinaigrette
Tossed vegetable salad (tomatoes, cucumbers, green, red and yellow peppers) with various salad dressings
Pasta salad with smoked tongue and spicy mayonnaise

HOT MEALS FROM OUR CHEF:
Beef roll in wine and thyme, olives and piquant tomato sauce
Grilled chicken croquettes
Baked fish with colour peppercorns with lime sauce
Roast pork medallions enrobed in English bacon
Lasagne with four kinds of cheeses and spinach

SIDE DISHES:
Farmer-style potatoes
Pasta
Grilled vegetables
Wild rice with almonds

CHEESE BOARD:
Selection of European cheeses with nuts, wine and cheese chips

DESSERTS:
Selection of chocolate, nut and fruit mini-desserts
Mini tiramisu
Chod cakes
Fresh sliced of fruit served on trays
Fruit salad with liquor and pine nuts

Bread and bread rolls/Coffee/Tea

3. BANQUET - 1800 CZK/pax

COLD BUFFET:
Variety of smoked fish with marinated shrimps and caviar
Pork medallions enrobed in Prosciutto
Venison pâté with almonds and pear-lime chutney
Duck galantine with fig marmalade
Honeydew melon slices with Prosciutto

SALADS:
Combination iceberg lettuce salad with rucola and orange slices with honey vinaigrette
Thai noodle salad with chicken and bean sprouts
Mixed vegetable salad (tomatoes, cucumber, green, yellow and red peppers) with variety of salad dressings
Greek salad with olives and feta cheese

HOT MEALS FROM OUR CHEF:
Beef Stroganoff with mushrooms and capers
Turkey saltimbocca with sage
Leg of lamb with rosemary
Sea bass rolls with leaf spinach
Penne pasta with piquant tomato sauce and parmesan

SLICED MEATS:
English roast beef with herb sauce

SIDE DISHES:
American-style potatoes
Vegetable basmati rice
Imperial vegetables with butter
Pasta, noodles
Roast potatoes with onions and garlic

CHEESE BOARD:
Various European cheeses with fruits and nuts

DESSERTS:
Chocolate fondue with fruit skewers
Panna cotta with wild fruit
Selection of home-style mini strudels
Fresh fruit trays
Fruit salad with mint

Bread, bread rolls/Coffee/Tea