CONCERT´S MENU

WELCOME DRINK

Glass of sparkling wine with strawberries

COLD APPETIZERS

Mozzarella interlaced ripe tomatoes and basil leaves with balsamico glazé
Mixed salad with avacado,Manchego cheese and anchovies with mustard-honey dressing,ciabatta crotouns
Marinated octopus with dried tomatoes on toast with lime-chilli mouse

HOT APPETIZERS

Au gratin with mushroom ragout flavored with thyme in puff pastry basket
Grilled tiger shrimp in spicy garlic marinade on saffron risotto
Baked goat cheease with nuts on rocket leaves with orange dip

MAIN COURSE

Mixed grill on a skewer served with baked jacket potato and cream chive cream
(marinated mini steak of argentine bulls, striped vegetables and chorizo sausage)
Pork tenderloin with sauce of mushrooms served with basmati rice
Grilled fillet of salmon on a light mixed salad with nachos chips and cheese dip

VEGETARIAN

Ravioli stuffed with goat cheese and vegetables served with spicy salsa and rocket leaves

DESSERT

Classic Sacher cake with apricot jam
Bastienne cake (yogurt cake with forest fruit)
Tiramisu (Italian mascarpone with baileys and homemade biscuits)